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1. A monitoring of allantoin, uric acid, and malondialdehyde levels in plasma and erythrocytes after ten minutes of running activity

2. Ameliorative role of salicylic acid and spermidine in the presence of excess salt in Lycopersicon esculentum

3. Antioxidants and vitamins in clinical conditions

4. Antioxidative effect of dietary flavonoid isoquercitrin on human ovarian granulosa cells HGL5 in vitro

5. Differences in activities of antioxidant superoxide dismutase, glutathione peroxidase and prooxidant xanthine oxidoreductase/xanthine oxidase in the normal corneal epithelium of various mammals

6. Effect of chronic cadmium exposure on antioixdant defense system in some tissues of rats: protective effect of selenium

7. Fusilade herbicide causes alterations in chloroplast ultrastructure, pigment content and physiological activities of peanut leaves

8. Hydrogen peroxide in regulation of plant metabolism: Signalling and its effect under abiotic stress

9. Influence of low phosphorus concentration on leaf photosynthetic characteristics and antioxidant response of rice genotypes

10. Involvement of nitric oxide in noradrenaline-induced changes in the activity of antioxidant enzymes and lipid peroxidation in rat brown adipose tissue and heart