Fusilade (fluazifop-p-butyl) is one of the herbicides that inhibit acetyl-CoA carboxylase. The exogenous effect of 30, 60, and 90 ppm fusilade on peanut (Arachis hypogaea L. cv. Giza 5) leaves was studied. With increasing fusilade concentration, the peanut leaf chlorosis appeared after 7-10 d. Declined leaf pigment contents confirmed the leaf chlorosis. Electron microscopic observation of the fusilade-treated (FT) leaves revealed disorganization in the ultrastructure of mesophyll cell chloroplasts. An increase of plastoglobuli occurrence within chloroplasts and degenerated grana thylakoids were observed in FT leaves. Fusilade treatments induced mainly the enhancement of malondialdehyde content and the activities of peroxidases (guaiacol and ascorbate). On contrary, a decrease in H2O2 content, catalase and superoxide dismutase activities was recorded. Enhancements of the guaiacol and ascorbate peroxidase activities were associated with the decreasing H2O2 content in the FT leaves. Hydrogen peroxide seems not to be involved in the oxidative stress of FT leaves. In the FT leaves, the oxidative stress confirmed by chlorophyll degradation and lipid peroxidation might be caused by the other reactive oxygen species probably due to the decrease of superoxide dismutase activity., K. A. Fayez, D. E. M. Radwan, A. K. Mohamed, A. M. Abdelrahman., and Obsahuje bibliografii
Glyphosate herbicide caused oxidative stress and exhibited negative effects on photosynthesis and gas exchange of peanut [Arachis hypogaea L. cv. Giza (G) 5 and 6] leaves. We demonstrated that glyphosate caused various morphological symptoms, such as chlorosis, yellowing, and appearance of curly edges in leaves treated with high doses of herbicide in both cultivars; however, the G5 cultivar was more sensitive and showed severer symptoms. Glyphosate lowered photosynthesis and reduced contents of pigments and proteins as well as free amino acids in both cultivars. The gas-exchange parameters, such as photosynthetic (P N) and transpiration rate (E), were highly altered by the glyphosate application. For example, P N and E were reduced by 65 and 61%, respectively, in G5 treated with high dose of glyphosate compared with control. Antioxidant enzymes, such as peroxidase, catalase, ascorbate peroxidase, and superoxide dismutase were induced by both low and high concentrations in the glyphosate-treated leaves. Moreover, the level of lipid peroxidation, indicated by a malondialdehyde content, as well as the hydrogen peroxide content increased in the glyphosate-treated leaves. However, an increase in total antioxidant activity was detected in leaves and this reflected changes in the antioxidant status and accumulation of antioxidants as a defense mechanism against glyphosate toxicity in peanut., D. E. M. Radwan , K. A. Fayez., and Obsahuje seznam literatury
In this work, the injuries caused by clethodim herbicide application as well as the use of exogenous salicylic acid (SA) as a protective agent against clethodim in Zea mays leaves were examined. Although the target for clethodim is the inhibition of acetyl coenzyme A carboxylase (ACCase) which is the key enzyme for fatty acid biosynthesis, it can indirectly affect the photosynthetic machinery, gaseous exchange and some biochemical parameters. Clethodim application caused chlorosis and yellowing of leaf-tip parts. Higher doses caused browning or reddening of leaves and sometimes dead parts of the leaf margins were observed. The rate of photosynthesis was significantly lowered and the pigments content was highly reduced as a response to clethodim spraying. Moreover, other gas-exchange properties were altered. Furthermore, accumulation of high amounts of carbohydrates, proteins and proline were detected. SA spraying three days prior clethodim application caused partially or totally disappearance of clethodim injuries and kept the leaves similar to those of control. Improved photosynthesis and enhanced pigments content were observed in leaves treated with SA. Other analyzed parameters showed values similar to those of the corresponding control. From the experimental work, an evidenced role of SA working against clethodim effects was suggested and discussed in this paper., D. E. M. Radwan, D. M. Soltan., and Obsahuje bibliografii