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1. A comparison of the effects of troglitazone and vitamin E on the fatty acid composition of serum phospholipids in an experimental model of insulin resistance

2. Anti-obesity effect of n-3 polyunsaturated fatty acids in mice fed high-fat diet is independent of cold-induced thermogenesis

3. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids

4. Autocrine effects of visfatin on hepatocyte sensitivity to insulin action

5. Autophagy-lysosomal pathway is involved in lipid degradation in rat liver

6. Biguanides inhibit complex I, II and IV of rat liver mitochondria and modify their functional properties

7. Boldine attenuates cholestasis associated with nonalcoholic fatty liver disease in hereditary hypertriglyceridemic rats fed by high-sucrose diet

8. CD36 regulates fatty acid composition and sensitivity to insulin in 3T3-L1 adipocytes

9. Co-cultivation of human aortic smooth muscle cells with epicardial adipocytes affects their proliferation rate

10. Connexin 50 mutation lowers blood pressure in spontaneously hypertensive rat