In five genotypes of cowpea (Vigna unguiculata), the influence of salicylic acid (SA) on photosynthetic activity and biochemical constituents including peroxidase activity at the genotypic level was determined. After SA treatment the total free sugar content increased in IFC 8401 and IGFRI 450 genotypes, whereas the content of total leaf soluble proteins decreased significantly in IFC 902. The high chlorophyll (Chl) (a + b) content in IFC 902 showed a good correlation with the net photosynthetic rate (PN), as in this genotype a significant increase in PN was found after the SA treatment. and Amaresh Chandra,, R. K. Bhatt.
Changes in leaf growth, net photosynthetic rate (PN), incorporation pattern of photosynthetically fixed 14CO2 in leaves 1-4 from top, roots, and rhizome, and in essential oil and curcumin contents were studied in turmeric plants grown in nutrient solution at boron (B) concentrations of 0 and 0.5 g m-3. B deficiency resulted in decrease in leaf area, fresh and dry mass, chlorophyll (Chl) content, and PN and total 14CO2 incorporated at all leaf positions, the maximum effect being in young growing leaves. The incorporation of 14CO2 declined with leaf position being maximal in the youngest leaf. B deficiency resulted in reduced accumulation of sugars, amino acids, and organic acids at all leaf positions. Translocation of the metabolites towards rhizome and roots decreased. In rhizome, the amount of amino acids increased but content of organic acids did not show any change, whereas in roots there was decrease in contents of these metabolites as a result of B deficiency. Photoassimilate partitioning to essential oil in leaf and to curcumin in rhizome decreased. Although the curcumin content of rhizome increased due to B deficiency, the overall rhizome yield and curcumin yield decreased. The influence of B deficiency on leaf area, fresh and dry masses, CO2 exchange rate, oil content, and rhizome and curcumin yields can be ascribed to reduced photosynthate formation and translocation. and Deeksha Dixit, N. K. Srivastava, S. Sharma.
Plants of the discovered chlorophyll-deficient mutant of oak (ML) display enhanced disease resistance to the fungus Erysiphe cichoracearum, causal agent of powdery mildew. Quantitative imaging of chlorophyll (Chl) fluorescence revealed that the net photosynthetic rate (PN) declined progressively in both untreated and invaded ML leaves as well as in inoculated wild-type (WT) leaves. Images of non-photochemical fluorescence quenching (NPQ) in both untreated and infected mutant leaves suggested that the capacity of Calvin cycle had been reduced and that there was a complex metabolic heterogeneity within the ML leaf. The ML mutant accumulates reactive oxygen species, ROS (H2O2) from the oxidative burst followed by spontaneous cell death that mimic the hypersensitive response. Reduction in pathogen sporulation on ML leaves correlated with the accumulation of soluble saccharides and a more rapid induction of defence responses including expression of some defence proteins (β-1,3-glucanase and chitinase). Unlike to WT plants, ML- conferred phenotype activates and/or de-represses multiple defence responses, making them more easily induced by pathogens.
Area and fresh and dry masses of flag leaf show two phases of development during grain filling in Triticum aestivum. The initial large increase in leaf size is mainly due to water intake. Contents of chlorophylls and carotenoids, reducing sugars, and sucrose, Hill reaction rate, and photosynthetic activity increased during leaf growth, but a noticeable decline in these parameters followed throughout leaf senescence. The maximum accumulation of polysaccharides and proteins occurred at the beginning of grain set, but a continuous decline in their absolute values was manifested during grain filling. Grain priming with indol-3-yl acetic acid (IAA) at 25 mg kg-1 stimulated the flag leaf growth, namely its fresh and dry masses and its area. Furthermore, the stimulatory effect was mainly due to the increase in the pigment formation that in turn increased the photosynthetic activity of flag leaf during grain filling. On the other hand, the highest dose of IAA (50 mg kg-1) attenuated the growth and physiological activity of flag leaf through its inhibitory action on leaf fresh and dry masses, leaf area, pigments, saccharides and protein formation, as well as its effect on 14CO2 assimilation.
To understand the physiology of rice under seawater salinity, potted rice plants were irrigated with different concentrations of Japan seawater (electrical conductivity 0.9, 5.7, 11.5, or 21.5 mS cm-1) from 10 d after transplanting (DAT) to 35 DAT, and from 75 to 100 DAT. Seawater salinity decreased the net photosynthetic rate, stomatal conductance, intercellular CO2 concentration, transpiration rate, leaf water and osmotic potentials, and relative water content, and increased leaf temperature. The contents of chlorophylls, carotenoids, and total sugars significantly decreased in the leaves but content of non-reducing sugars decreased only slightly. With increasing salinity the Na+ concentration increased, while Ca2+, Mn2+, and K+ concentrations decreased. Salinity decreased the contents of sugars and proteins, dry mass, and rate of dry mater accumulation in developing grains. and N. Sultana, T. Ikeda, M. A. Kashem.
Effect of three Zn2+ concentrations, i.e. 0.075 (cl), 7.50 (c2) and 37.5 (c3) jiM, on rice seedlings was studied at three stages, i.e. 1, 14 and 21 d after transplantation. Typical deficiency symptoms were observed in both solution and sand cultures of cl and c2, but the effects were more pronounced in the solution culture. The c3 concentration was toxic. There was marked reduction in growth, chlorophyll (Chl) contents (particularly Chl b), Hill reaction activity, photophosphorylation rate (particularly non-cyclic photophosphorylation), thylakoid phosphorylation, and i'‘C02-fixation at the cl concentration. However, a similar reduction was also observed in thylakoid phosphorylation at the c3 concentration. Hence the optimum zinc concentration in the nutrient medium lied between c2 and c3 Zn2+. By regression the theoretical optimum Zn concentration was calculated as 19.20 pM (1.28 mg kg'i) Zn2+. Partitioning of ^'^C-photosynthates indicated reduced allocation to sugar and starch fractions and increased fřee amino acids concentration at the cl concentration and vice-versa at c2 and c3.
The contents of chlorophyll (Chl), leaf biomass, and soluble proteins were markedly decreased in phytoplasma infected apple leaves. Similar results were also observed for ribulose-1,5-bisphosphate carboxylase, 14CO2 fixation, and nitrate reductase activity. In contrast, the contents of sugars, starch, amino acids, and total saccharides were significantly increased in phytoplasma infected leaves. In isolated chloroplasts, phytoplasma infection caused marked inhibition of whole photosynthetic electron chain and photosystem 2 (PS2) activity. The artificial exogenous electron donor, diphenyl carbazide, significantly restored the loss of PS2 activity in infected leaves. Similar results were obtained when Fv/Fm was evaluated by in vivo Chl a fluorescence kinetic measurements. and M. Bertamini ... [et al.].
The effects of shoot girdling on stomatal conductance (gs), leaf photosynthesis (PN), concentrations of carbohydrates, nitrogen and chlorophyll (Chl) in leaves, areal leaf mass (ALM), the diameter and length of shoots, and bud abscission in pistachio were investigated. Girdling individual shoots at the base of the current year’s shoot (girdle I), separating inflorescent buds on the terminal current year’s shoot from the developing fruits on the previous year’s shoot, reduced inflorescent bud abscission by 70% in comparison to nongirdled controls. Girdle I significantly reduced concentrations of nitrogen in leaves but increased those of nonstructural carbohydrates particularly of starch. Shoot diameter increased by 13.1% and 26.4% at 33 and 81 days after girdling (DAG), respectively, compared to 1% and 3.4% in the control, respectively. Both the leaf dry mass/fresh mass ratio and ALM were increased significantly by girdle I from 12 DAG. The concentrations of Chl a, Chl b, Chl (a+b), as well as the ratio of Chl a/b, all decreased with girdle I. The greatest negative effect of girdle I was on gs and PN. PN was reduced by 55% of its initial value and was 44% less than in the control leaves at 10 DAG, and fell to approximately 30% that of the control from 21 DAG. In contrast, girdling at the base of one-year-old shoots (girdle II), thus not separating fruits from the inflorescent buds, did not significantly affect gs or PN. The effect of girdling on PN and the possible factors that are involved in the reduction of photosynthesis in pistachio are discussed., S. N. Vemmos, A. Papagiannopoulou, S. Coward., and Obsahuje bibliografii
Cyanobacteria Spirulina platensis and Nostoc linckia were grown in the presence of 5 mM and 50 mM glucose or 5 mM mannose, non-metabolisable glucose analogue that effectively triggers the repression of photosynthesis. Glucose evoked active cyanobacterial growth but chlorophyll (Chl) content decreased to some extent and porphyrins were excreted. The content of monogalactosyldiacylglycerol decreased in glucose-grown cyanobacteria and that of phosphatidylglycerol increased substantially. Mannose inhibited cyanobacteria growth as well as Chl synthesis, however, phosphatidylglycerol contents were higher than in respective control samples. In cyanobacterial cells glucose may not only inhibit photosynthetic processes, but also cause structural transformations of membranes which may be necessary for the activity of respiratory electron transport chain components under heterotrophic conditions. and N. F. Mykhaylenko ... [et al.].
Rat skeletal muscle myofibrils were incubated in the presence of D-glucose, D-fructose, D-galactose, D-ribose, D-tagatose, D-arabinose, D-xylose, D-mannose, L-sorbose, L-rhamnose or DL-glyceraldehyde and myofibrillar ATPase activity as well as the extent of glycation was measured. The attachment of sugars to proteins during glycation was generally dependent on the percentage of a given sugar present in the open-chain form. Glycation resulted in the decrease of myofibrillar ATPase activity. This decrease was low after incubation of myofibrillar proteins with slowly glycating sugars (e.g. glucose) and high with fast glycating sugars (e.g. ribose or glyceraldehyde). ATPase activity was less reduced in the presence of /3-mercaptoethanol.