Area and fresh and dry masses of flag leaf show two phases of development during grain filling in Triticum aestivum. The initial large increase in leaf size is mainly due to water intake. Contents of chlorophylls and carotenoids, reducing sugars, and sucrose, Hill reaction rate, and photosynthetic activity increased during leaf growth, but a noticeable decline in these parameters followed throughout leaf senescence. The maximum accumulation of polysaccharides and proteins occurred at the beginning of grain set, but a continuous decline in their absolute values was manifested during grain filling. Grain priming with indol-3-yl acetic acid (IAA) at 25 mg kg-1 stimulated the flag leaf growth, namely its fresh and dry masses and its area. Furthermore, the stimulatory effect was mainly due to the increase in the pigment formation that in turn increased the photosynthetic activity of flag leaf during grain filling. On the other hand, the highest dose of IAA (50 mg kg-1) attenuated the growth and physiological activity of flag leaf through its inhibitory action on leaf fresh and dry masses, leaf area, pigments, saccharides and protein formation, as well as its effect on 14CO2 assimilation.
Growth characteristics such as leaf area, fresh and dry mass, and shoot length, and physiological parameters such as photosynthetic and transpiration rates, stomatal conductance, and water use efficiency were reduced by blister blight significantly more in a susceptible tea clone TES-34 than in a tolerant clone SA-6. Also the contents of total sugars, nitrogen, amino acids, proteins, polyphenols, and catechin were reduced more in diseased plant leaves. However, the reduction was more prominent in susceptible than in tolerant clone. Among the different hybrids of tea, Assam hybrid UPASI-3 was highly susceptible to blister blight followed by Cambod UPASI-27 and China UPASI-9. Similarly, tea seedling cv. Caline was highly susceptible to blister blight when compared to tea clone UPASI-3. Susceptibility of tea cultivars to blister blight infection is connected with many physical barriers including leaf area, shoot length, moisture contents, and other physiological and biochemical parameters. and R. Premkumar, P. Ponmurugan, S. Manian.