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1. Cognac polyphenolic compounds increase bradykinin-induced nitric oxide production in endothelial cells

2. In vitro antiproliferative and antiangiogenic effects of Flavin7®

3. Oral administration of polyphenolic compounds from Cognac decreases ADP-induced platelet aggregation and reduces chronotropic effect of isoprenaline in rats

4. Oxidative stress and down syndrome. Do antioxidants play a role in therapy?

5. Red wine polyphenols affect the collagen composition in the aorta after oxidative damage induced by chronic administration of CCl4

6. The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7