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1. Age-related endothelial dysfunction with respect to nitric oxide, endothelium-derived hyperpolarizing factor and cyclooxygenase products

2. Cognac polyphenolic compounds increase bradykinin-induced nitric oxide production in endothelial cells

3. Oral administration of polyphenolic compounds from Cognac decreases ADP-induced platelet aggregation and reduces chronotropic effect of isoprenaline in rats

4. Plasma membrane microparticles in angiogenesis: role in ischemic diseases and in cancer

5. Red wine polyphenols affect the collagen composition in the aorta after oxidative damage induced by chronic administration of CCl4

6. Red wine polyphenols induce vasorelaxation via increased nitric oxide bioactivity

7. Red wine polyphenols prevent cyclosporine-induced nephrotoxicity at the level of the intrinsic apoptotic pathway