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61. The effect of high-calorie meal consumption on oxidative stress and endothelial dysfunction in healthy male adults

62. The effect of rat strain, diet composition and feeding period on the development of a nutritional model of non-alcoholic fatty liver disease in rats

63. The effects of 17β estradiol, 17α estradiol and progesterone on oxidative atress biomarkers in ovariectomized female rat brain subjected to global cerebral ischemia

64. The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7

65. The protective influence of selenium on oxidant disturbances in brain of rats exposed to lithium

66. The relationship between glycemia, insulin and oxidative stress in hereditary hypertriglyceridemid rat

67. The role of iron in the pathogenesis of atherosclerosis