The "source" level in the olive cultivar Leccino was varied by girdling at different stages of fruit growth. Afterwards, the effects on gas exchange, fruit growth, and ripening and blooming were studied. Girdling during fruit growth did not significantly influence net photosynthetic rate (PN) except in the last phase of fruit growth when the PN was reduced. In the girdled branch, PN began to decrease at the onset of starch accumulation because fruit growth ceased. In mid-November stomatal conductance (gs) and transpiration rate (E) were also reduced by girdling, whereas sub-stomatal CO2 concentration (Ci) increased in leaves from the girdled branches. The total chlorophyll content (Chl) tended to decrease in parallel with the reduced PN. Girdling did not substantially influence the leaf and shoot water contents. The large availability of assimilates seems to cause an earlier fruit ripening. In general, girdling increased fruit dry mass. Healing before the time when the majority of pulp growth occurs reduced the effect of girdling. June girdling increased the pit dry mass. Girdling at the beginning of August and September, compared to the control, increased the pulp dry mass, but the pit dry mass did not differ with respect to the control. The percentage of oil in the fruit, on a dry mass basis, increased with August and September girdlings, but the percentage of oil in the pulp did not change. Girdling reduced shoot growth, but the internode length was unchanged. Girdling slightly stimulated differentiation of flower buds.
Dry matter (DM) of olive fruit (cv. Leccino) constantly increased from fruit-set (mid-June) to the end of October. The oil content increased rapidly from the beginning of August, about 40-50 d after full bloom (AFB), to the end of October. As the oil content increased, the saccharide content decreased. On a DM basis, fruit dark respiration rate (RD) and stomatal conductance (Gs) were high soon after fruit-set, then strongly decreased. Gross photosynthetic rate (PG) in full sunlight was high in the first 3 weeks after fruit-set, when the chlorophyll (Chl) content and the ratio between fruit surface area and volume were high, then it progressively decreased. The fruit intercellular CO2 concentration (Ci) was always relatively high, particularly from September onwards. The PG increased following the increase of irradiance (I). The daily PG trend was similar to the I and temperature trends, showing the maximum values at 14:00 h. For a large part of the fruit growing period, during daylight, the CO2 intake by a fruit permitted the reassimilation of a large part (40-80%) of the CO2 produced by RD. The stomata in the first stages of fruit growth were oval and surrounded by guard cells, two months later they lost their shape and were covered by wax. The reduction in fruit PG during fruit growth could be connected to the reduction of the ratio between fruit surface area and fruit volume and the cellular differentiation, whereas the constant high Ci seems to exclude the influence of Gs decrease. Even if olive fruit is highly heterotrophic organ, its photosynthesis can considerably reduce the use of assimilates for respiration and favour fruit maintenance and growth. and P. Proietti, F. Famiani, A. Tombesi.