Diurnal and seasonal changes in photosynthetic characteristics, leaf area dry mass (ADM), and reducing sugar and total chlorophyll (Chl) contents of leaves of Frantoio, Leccino, and Maurino olive cultivars were investigated in Central Italy. Leaf net photosynthetic rate (PN) per unit leaf area changed during the growing season and during the day, but the cultivar did not significantly influence the changes. In both young and one-year-old leaves the highest PN values were observed in October, while the lowest values were recorded in August and December; during the day the highest PN values were generally found in the morning. The pattern of photosynthetic response to photosynthetic photon flux density (PPFD) of leaves was similar in the three genotypes. Sub-stomatal CO2 concentration (CI) tended to increase when PN decreased. The increase in CI was accompanied by a stomatal conductance to water vapor (gS) decrease. In general, PN and dark respiration rate (RD) were correlated. Transpiration rate (E), with no differences between the cultivars, increased from April to July, decreased greatly in August, then increased in October and finally decreased again in December. Leaf water content increased from April to June, remained high until mid July, decreased significantly in August, remaining constant until December with no differences associated with the cultivar. In both young and one-year-old leaves, the leaf water content per unit leaf area was slightly greater in Frantoio than in the other two cultivars. The one-year-old leaves had a higher Chl content than the young ones. The cultivar did not substantially influence the leaf reducing sugar content which decreased from April to August, when it reached the lowest level, then increased rapidly until October. During the day the reducing sugar content did not change significantly. The leaf ADM was slightly higher in Frantoio than in the other cultivars and one-year-old leaves had higher values than the young ones. Leaf ADM decreased from April to June and then tended to increase until December. During the day there were no substantial variations. and P. Proietti, F. Famiani.
The influence of different leaf-to-fruit (l-t-f) ratios on leaf net photosynthetic rate (PN) and fruit characteristics in Olea europaea L. cv. Frantoio was evaluated in 2001 and 2002. In both years, at the end of June, at the end of July, and in mid-September (first, second, and third time of treatment, respectively), defoliation or fruit thinning were performed to give l-t-f ratios of 1/1, 3/1, 5/1, and 7/1 (about 5.1, 15.3, 25.6, and 35.8 cm2 of leaf area per fruit, respectively) on girdled and ungirdled peripheral shoots. PN showed substantial seasonal and diurnal variations. In ungirdled shoots, no differences due to the different l-t-f ratios were observed, whereas in girdled shoots PN tended to be lower in shoots with a high l-t-f ratio. In general, the values of leaf transpiration rate (E), stomatal conductance (gs), sub-stomatal CO2 concentration (Ci), and dark respiration rate (RD) were associated with those of PN. The starch and reducing sugar contents and area leaf dry mass (ADM) tended to be higher in leaves on girdled shoots with high l-t-f ratio, whereas in ungirdled shoots no differences related to the different l-t-f ratios were observed. The higher saccharide content in the leaves and the lower PN, in the presence of a high Ci, observed in girdled shoots with a high l-t-f ratio suggests that the depression in PN in these shoots may be the result of a feedback inhibition of the photosynthetic mechanism that regulates such a process. The l-t-f ratio did not have a substantial effect on fruit drop. In ungirdled shoots, the different l-t-f ratios did not produce significant differences in terms of fruit growth and leaf dry matter and saccharide contents, whereas in girdled shoots fruit growth increased as the l-t-f ratio increased, particularly when treatments were applied at the initial stage of fruit development. The percentage of oil in the pulp, on a dry matter basis, was not substantially influenced by girdling and l-t-f ratio. The abundant availability of assimilates seemed to cause earlier fruit ripening and, at the same time, retard fruit senescence (fruit detachment force). Shoot growth was slightly reduced by girdling. The abundant availability of assimilates, induced by girdling associated with high l-t-f ratio, stimulated flower induction. and P. Proietti, L. Nasini, F. Famiani.
Dry matter (DM) of olive fruit (cv. Leccino) constantly increased from fruit-set (mid-June) to the end of October. The oil content increased rapidly from the beginning of August, about 40-50 d after full bloom (AFB), to the end of October. As the oil content increased, the saccharide content decreased. On a DM basis, fruit dark respiration rate (RD) and stomatal conductance (Gs) were high soon after fruit-set, then strongly decreased. Gross photosynthetic rate (PG) in full sunlight was high in the first 3 weeks after fruit-set, when the chlorophyll (Chl) content and the ratio between fruit surface area and volume were high, then it progressively decreased. The fruit intercellular CO2 concentration (Ci) was always relatively high, particularly from September onwards. The PG increased following the increase of irradiance (I). The daily PG trend was similar to the I and temperature trends, showing the maximum values at 14:00 h. For a large part of the fruit growing period, during daylight, the CO2 intake by a fruit permitted the reassimilation of a large part (40-80%) of the CO2 produced by RD. The stomata in the first stages of fruit growth were oval and surrounded by guard cells, two months later they lost their shape and were covered by wax. The reduction in fruit PG during fruit growth could be connected to the reduction of the ratio between fruit surface area and fruit volume and the cellular differentiation, whereas the constant high Ci seems to exclude the influence of Gs decrease. Even if olive fruit is highly heterotrophic organ, its photosynthesis can considerably reduce the use of assimilates for respiration and favour fruit maintenance and growth. and P. Proietti, F. Famiani, A. Tombesi.