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1. Characterization of the photosynthetic pathway of some tropical food yams (Dioscorea spp.) using leaf natural 13C abundance

2. Chilling stress and chilling tolerance of sweet potato as sensed by chlorophyll fluorescence

3. Contribution of pre-anthesis assimilates and current photosynthesis to grain yield, and their relationships to drought resistance in wheat cultivars grown under different soil moisture

4. Differences in the activation state of ribulose-1,5-bisphosphate carboxylase/oxygenase in barley, pea, and wheat at two altitudes

5. Effect of drought on ear and flag leaf photosynthesis of two wheat cultivars differing in drought resistance

6. Effect of elevated CO2 on photosynthesis and chlorophyll fluorescence of rose plants grown at high temperature and high photosynthetic photon flux density

7. Effect of water stress on photosynthesis in two mulberry genotypes with different drought tolerance

8. Effects of proline and betaine on heat inactivation of ribulose-1,5-bisphosphate carboxylase/oxygenase in crude extracts of rice seedlings

9. Effects of salinity on chlorophyll fluorescence and photosynthesis of barley (Hordeum vulgare L.) grown under a triple-line-source sprinkler system in the field

10. Gas exchange of carrot leaves in response to elevated CO2 concentration