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1. Ambient levels of UV-B in Hawaii combined with nutrient deficiency decrease photosynthesis in near-isogenic maize lines varying in leaf flavonoids: Flavonoids decrease photoinhibition in plants exposed to UV-B

2. CO2 assimilation and chlorophyll fluorescence in green versus red Berberis thunbergii leaves measured with different quality irradiation

3. Different responses of young and expanded lettuce leaves to fungicide Mancozeb: chlorophyll fluorescence, lipid peroxidation, pigments and proline content

4. Effect of the daily ingestion of a purified anthocyanin extract from grape skin on rat serum antioxidant capacity

5. Evaluation of reflectance spectroscopy indices for estimation of chlorophyll content in leaves of a tropical tree species

6. Foliar anthocyanins in Pelargonium × hortorum are unable to alleviate light stress under photoinhibitory conditions

7. Photon-harvesting efficiency and arbuscular mycorrhiza in amphibious plants

8. Photosynthesis, energy partitioning, and metabolic adjustments of the endangered Cistaceae species Tuberaria major under high temperature and drought

9. Predictive capability of a leaf optical meter for determining leaf pigment status during senescence

10. The interplay of anthocyanin biosynthesis and chlorophyll catabolism in senescing leaves and the question of photosystem II photoprotection