Diet composition of the golden jackal (Canis aureus, L.) in Bulgaria, where the largest jackal population in Europe occurs, has been studied by scat analysis in a typical and newly occupied agricultural environment. The study was carried out during late summer and early autumn, a period when small mammal density is high. The food of the jackal typically consisted of small-sized and wild-living prey species. Rodents have been found to represent the primary food of the jackal (biomass estimation: 59.3 %, mainly Microtus spp.), and the European brown hare (Lepus europaeus, 20.1 %) and plants (19.7 %, mainly fruits) are secondary foods. Other prey, such as birds (mainly passerines), reptiles and invertebrates had been consumed in a low biomass ratio. No remains of wild ungulate and domestic animals have been detected in the studied scats.
We investigated how the sampling process of microhistological faeces analysis could be optimised for an accurate estimation. Spring diet composition of European hare (Lepus europaeus Pallas, 1778) was determined in a juniper shrubland at Bugac, Hungary. Both inter and intraobserver reliability was high permitting us to separate the components of variance due to the methodological steps in the faeces analysis. Estimates varied depending on the number of independent droppings, pellets/individual, subsamples/pellet and epidermis/subsample. The variance was much higher among than within the independent pellet groups. The cumulative frequency estimate stabilised at around 100 epidermis fragments per pellet. We conclude that the most critical steps of the sampling procedure are the collection of independent droppings and the identification of a sufficient number of epidermis fragments. We propose to collect at least 10 independent droppings, one pellet/individual, and analyse 100 epidermis fragments as an optimum for estimating the relative frequency of forage classes reliably. The importance of the individual variability in the diet should be emphasised.
Larvae of Phormia regina (Meigen) (Diptera: Calliphoridae) were reared, in isolation, upon either lamb's liver or meridic diets that varied in protein- and carbohydrate-content. An artificial diet containing 53% protein (by mass of dry ingredients) resulted in the heaviest P. regina pupae and shortest development time when compared with larvae reared upon lamb`s liver and all other diets. In diets where the concentration of protein was less than that of carbohydrate, the level of carbohydrate became important. In a diet containing 22.6% protein it was neither the diet with the highest (51%) nor lowest (17%) concentration of carbohydrate that adversely affected development. Specifically, an intermediate level of carbohydrate (33.9%) resulted in an extended larval period, together with increased mortality and reduced pupal weights. Larvae reared in groups of 10 on either liver or a diet containing 53% protein were heavier than those reared in isolation. Group-rearing hastened development on liver, but not on the meridic diet. The results are discussed in relation to the nutritional ecology of saprophagous calliphorids.
The diet of the barn owl from three localities in Thessaly, Central Greece, was studied in the breeding and non breeding seasons over one year. A total of 420 pellets with 1.013 prey items were analyzed. Twelve small mammalian species were taken (94.9% by number and 96.1% by biomass), although Mus domesticus (26.3%), Crocidura spp. (25.3%) and Apodemus spp. (18.4%) were the main species predated by number. Rats (Rattus spp.), showed the highest frequency (11%) and biomass percentages observed to date in Greece, and their presence in the barn owl diet is also among the highest in the Mediterranean Europe. Birds (Passer spp. and Carduelis spp.) and insects (Acrididae) were also present (3.9% and 1.2%, respectively). Ecological niche values, seasonal and geographical differences were tested, the results pointing to the opportunistic feeding behavior of the barn owl in the croplands of central Greece.
The natural diet of goitred gazelle (Gazella subgutturosa) was studied over the period of a year in northern Xinjiang, China using microhistological analysis. The winter food habits of the goitred gazelle and domestic sheep were also compared. The microhistological analysis method demonstrated that gazelle ate 47 species of plants during the year. Chenopodiaceae and Poaceae were major foods, and ephemeral plants were used mostly during spring. Stipa glareosa was a major food item of gazelle throughout the year, Ceratoides latens was mainly used in spring and summer, whereas in autumn and winter, gazelles consumed a large amount of Haloxylon ammodendron. Because of the extremely warm and dry weather during summer and autumn, succulent plants like Allium polyrhizum, Zygophyllum rosovii, Salsola subcrassa were favored by gazelles. In winter, goitred gazelle and domestic sheep in Kalamaili reserve had strong food competition; with an overlap in diet of 0.77. The number of sheep in the reserve should be reduced to lessen the pressure of competition.
Feeding behaviour of two functional groups of 0+ perch Perca fluviatilis (epilimnetic, staying all 24 hours in epilimnion; hypolimnetic, daily migrating between hypolimnion and epilimnion) were investigated in the deep canyon-shaped Slapy Reservoir (Czech Republic) during two 24-h periods in late May and mid June 2002. Densities of most favoured cladocerans and copepods were generally higher in epilimnetic than in hypolimnetic zones. The two 0+ perch groups fed predominantly on cyclopoid copepods during the daytime in May. In June, epilimnetic perch fed on cladocerans (Daphnia sp., Diaphanosoma brachyurum), whereas hypolimnetic perch preferred calanoid copepod Eudiaptomus gracilis. Throughout darkness, when nearly all perch occupied upper strata, their gut contents were clearly dominated by cladocerans Daphnia sp. and Diaphanosoma brachyurum in May and June, respectively. Digestive tract fullness (DTF) of hypolimnetic perch was 2.0–2.8-times lower than the DTF of epilimnetic perch, and a higher share of perch with empty digestive tracts was found in the hypolimnion. Maximum DTF occurred in the epilimnion during the day and/or dusk, whereas at night and dawn progressive evacuation of guts was recorded and migrants returned with low DTF back to the hypolimnion. Low zooplankton abundance, unfavourable light and temperature conditions in the hypolimnetic zone are suboptimal both for prey searching and for overall metabolic processes.
The seasonal diet composition of otters (Lutra lutra) living by an eutrophic fish pond system, a wetland alder forest, and a slow-flowing stream located in south-west Hungary was investigated by spraint analysis (n = 801, 116 and 234 samples respectively). Both percentage relative frequency of occurrence (O%) and biomass (B%) of food items (calculated by coefficients of digestibility) were estimated. The food composition of the otters living by the three areas differed significantly (PAstacus spp.) was dominant (54 O% and 62 B%). Close correlation was found between relative frequency of occurrence and biomass of food items.
Stocked and wild trout diet was assessed in two north-eastern Portugal headstreams during the summer season of three successive years (2000 to 2002). Significant differences were detected in the diet composition between stocked (age 1+) trout and distinct size-class of wild trout. Stocked fish showed preference, almost exclusively, for food items captured near the surface (primarily terrestrial adult insects), emergent pupae and subimagos. In contrast, young-of-year (YOY) wild trout fed predominantly on the most available aquatic prey taxa such as Chironomidae (Diptera) larvae and Baetidae (Ephemeroptera) nymphs; however, Trichoptera larvae were not taken. Wild trout preference changed from benthic aquatic invertebrates to terrestrial origin organisms and this ratio increased with size, suggesting an ontogenetic diet variation. Significant diet overlap was only detected between stocked and dominant wild trout, which were not displaced from the energetically profitable areas. Therefore, this study showed the absence of an evident competition for food in both streams, even when trout density was largely augmented by stocking activity. However, since no obvious benefits on space and time were obtained, stocking must be carefully evaluated and alternative approaches considered, like habitat improvement and adequate fisheries management, in order to increase the natural productivity of these systems.
We studied the diet of the American mink (Neovison vison) in small artificial watercourses located in a farmland area of the valley of the River Barycz in Poland. Rodents, mainly Microtus spp., were the most frequent prey identified, occurring in 88.3 % of all analyzed mink scat. Minks also fed willingly on fish, birds and amphibians, whereas insects, crayfish and reptiles accounted for only a small part of the biomass of food consumed. The food niche breadth of the mink’s diet was wide, and varied significantly between seasons; in spring and autumn minks preyed mainly on rodents and fish, while the winter and summer diets consisted of a broad characterization of prey items. The proportion of mammals in the diet also decreased significantly during the summer months. These patterns differ from those previously reported in Europe, and demonstrate the plasticity of the mink diet across habitats.
The diet of the polecat (Mustela putorius) was studied by analysing 1078 scats collected in extensive farmland in Poland between 2006 and 2008. The diet included a wide variety of prey species; the main component were rodents (51.7 % of biomass), mainly Microtus arvalis. Birds were the second most common group in the diet (%Fr = 4.5). Anurans, reptiles, invertebrates and other items were additional elements of the diet. Seasonal comparisons reveal differences in diet. Rodents and birds were exploited throughout the year. Other mammals and carrion were the main component of a winter diet, whereas in spring amphibians and reptiles were characteristic prey. Diet of polecat from the studied agricultural landscape in Poland was more similar to diet of population from Hungary than to France. All these patterns confirm that polecat is a food generalist with almost exclusively carnivorous diet and can easily exploit different food resources.