Bats appear regularly among the mammalian prey species of the barn owl. However, from numerous studies of owl pellets, bats are rarely represented in the prey of the barn owl and usually make up less than 1% of the prey individuals. Prey remains of the barn owl from the fortress Dömitz, south-east of Mecklenburg-Western Pomerania (Germany) were collected and analysed. A total of 2931 identifiable fragments from at least 1100 vertebrate individuals were discovered and identified. The analysis of the pellets over a four year period shows that, aside from the typical spectrum of mammalian prey (voles 34.9%, shrews 24.6 % and mice 13.8%), a relatively large proportion of prey individuals (26.6 %) were bats. From the pellet sample from 2002, Natterer’s bat Myotis nattereri were clearly the dominant prey with 79 individuals (30.2 %) followed by the common vole Microtus arvalis with 74 individuals (28.2 %). This high frequency of bats from the 2002 sample led to a total percentage of bats of almost 39 % and bats were clearly dominant over other potential prey groups. The frequency of bats in all samples is much higher than in all other known studies of barn owl pellet samples in a comparable volume. Our results show that Tyto alba is an opportunistic but no selective hunter of bats.
We studied the diet of the American mink (Neovison vison) in small artificial watercourses located in a farmland area of the valley of the River Barycz in Poland. Rodents, mainly Microtus spp., were the most frequent prey identified, occurring in 88.3 % of all analyzed mink scat. Minks also fed willingly on fish, birds and amphibians, whereas insects, crayfish and reptiles accounted for only a small part of the biomass of food consumed. The food niche breadth of the mink’s diet was wide, and varied significantly between seasons; in spring and autumn minks preyed mainly on rodents and fish, while the winter and summer diets consisted of a broad characterization of prey items. The proportion of mammals in the diet also decreased significantly during the summer months. These patterns differ from those previously reported in Europe, and demonstrate the plasticity of the mink diet across habitats.
The diet of fennec fox has been investigated for the first time from scats collected during one year in three localities of the north-eastern Algerian Sahara: Guemar and Sanderouce (near Oued Souf) and Bamendil (near Ouargla). In Guemar, 160 items in 20 scats were identified including 93 insects (58.1 %), 11 plant fragments (6.9 %) and 38 dates of Phoenix dactylifera (23.8 %). In terms of biomass, with 37.4 % plant material was the most abundant, followed by birds (29.9 %) and mammals (14.9 %). In Sanderouce, 491 items in 37 scats were identified including 377 insects (77.1 %), 10 plant fragments (2.0 %) and 29 dates (5.9 %). In terms of biomass mammals (56.6 %) were far more abundant than squamates (15.4 %) and vegetal food (12.8 %). In Bamendil, 1246 items in 57 scats were identified; insects were the most numerous (87.9 %) followed by mammals (only 3.7 %), however the biomass of mammals was the highest (63.5 %) followed by birds (19.8 %) and insects (5.5 %). As was suggested by behavioural records, the diet of the fennec fox was mainly carnivorous, but included a significant amount of vegetal items, particularly dates collected in oases.
The dietary structure and distribution patterns in pine martens Martes martes in situations of different food supply in the coniferous forest of north-eastern Belarus were investigated. A total of 1222 scats were analysed, and snowtracking of pine martens was done each winter. Seven pine martens were radiotracked (n=7549 radiolocations). Abundance of the main prey was monitored. The pine marten acts both as an active predator, mostly taking many species of rodents and birds, and as a gatherer, feeding on fruits and scavenging for carrion. In the ecologically poor woodland on sandy soil the predator specializes in feeding on carrion in the cold season, and on berries in the warm season. The richer food supply in the woodland on clay soil results in a markedly higher population density and fairly even distribution of pine martens than those in the woodland on sandy soil, where pine martens mainly live in valley habitats. The winter density of bank voles drives the pine marten numbers. Also biomass of carrion is a crucial factor determining the predator density by late winter.
Cultivated fruits can serve as an important winter food resource for medium-sized carnivores in rural areas that experience heavy snowfall. However, studies on the food analysis of medium-sized carnivores in heavy snowfall areas, particularly on the use of cultivated fruits, are limited. We evaluated the use of cultivated fruits by medium-sized carnivores during winter in a heavy snowfall area by comparing their feeding habits in rural and forest landscapes. We conducted faecal analysis of Japanese martens (Martes melampus) and red foxes (Vulpes vulpes) in rural and forest landscapes in north-eastern Japan during periods of snow cover. Based on a faecal analysis in the rural landscape, both Japanese martens and red foxes consumed mammals, birds, fruits, and other plant material. In the forest landscape, mammals and insects were consumed by Japanese martens and mammals, fruits, and other plant material were consumed by red foxes. Our results showed that cultivated fruits, such as persimmons and apples, were a major food source in snowy environments, suggesting a wider range of available resources and overlapping feeding habits. It has been suggested that red foxes in forest landscapes move long distances (several kilometres) to consume cultivated fruits. This study suggests that cultivated fruits may also indirectly feed wildlife, even in areas with heavy snowfall.