The impact of heat shock on minimising the activity of photosystem 2 (PS2) initiating high lipid peroxidation (POL) level and consequently changes in the enzymatic-antioxidant protective system was studied in seedlings of two Egyptian cultivars of barley (Giza 124 and 125). Heat doses (35 and 45 °C for 2, 4, 6, and 8 h) decreased chlorophyll (Chl) contents coupled with an increase in Chl a/b ratio, diminished Hill reaction activity, and quenched Chl a fluorescence emission spectra. These parameters reflect the disturbance of the structure, composition, and function of the photosynthetic apparatus as well as the activity of PS2. POL level, as dependent on the balance between pro- and anti-oxidant systems, was directly correlated with temperature, exposure time, and their interaction. Heat shock caused an increase in the electric conductivity of cell membrane, and malonyldialdehyde content (a peroxidation product) coupled with the disappearance of the polyunsaturated linolenic acid (C18:3), reflecting the peroxidation of membrane lipids which led to the loss of membrane selective permeability. Moreover, it induced distinct and significant changes in activities of antioxidant enzymes. Superoxide dismutase and peroxidase activities have been progressively enhanced by moderate and elevated heat doses, but the most elevated one (45 °C for 8 h) showed a decrease in activities of both enzymes. In contrast, catalase activity was reduced with all heat shocks. and F. El-Shintinawy ... [et al.].
In soybean seedlings, Cd2+ affected growth and inhibited photosynthesis. Both the length and fresh mass decreased more in roots than in shoots. Cd2+ stress caused an increase in ratio of chlorophyll (Chl) (a+b)/b by 1.3 fold and ratio of total xanthophylls/β-carotene by 3 fold compared to the control. A reduced activity of photosystem 2 by about 85 % measured in Cd2+-treated chloroplasts was associated with a dramatic quenching of fluorescence emission intensity, with a band shift of 4 nm. A major suppression of absorption was accompanied with shift in peaks in the visible region of the spectrum. In Cd2+-treated chloroplasts a selective decline in linolenic acid (18:3), the most unsaturated fatty acid of chloroplasts, paralleled with the ten fold enhancement in ethylene production. A three fold increase in peroxidase activity was found in chloroplasts treated with Cd2+ compared to the control . Addition of 1 mM glutathione (GSH) counteracted all the retardation effects in soybean seedling growth induced by Cd2+. Thus GSH may control the Cd2+ growth inhibition as it detoxifies Cd2+ by reducing its concentration in the cytoplasm and removing hydrogen peroxide generated in chloroplasts.
Salinised (150 mM NaCl for 15 d) roots excised from salt sensitive wheat cultivar Giza 163 showed about 15-fold increase in the ratio of Na/K while salt tolerant Sakha 92 exhibited only 7.5-fold increase compared to their control ratios. Root ratio of saturated/unsaturated fatty acids was stimulated twice in the sensitive cultivar versus 1.7-fold increase in the tolerant ones. Salinity enhanced greatly the accumulation of spermine (Spm) and spermidine (Spd) contents associated with a decrease in putrescine (Put) content in both wheat cultivars. Higher ratios of Spm+Spd/Put associated with lower content of proline and low ethylene evolution were detected in shoots and roots of salt tolerant cultivar. Chlorophyll a/b ratio showed an increase from 1.3 in control of both cultivars to 1.6 and 1.4 in stressed Giza 163 and Sakha 92, respectively. A reduced Hill reaction activity (19 %) was observed in stressed chloroplasts isolated from leaves of the tolerant cultivar versus 40 % inhibition in the sensitive ones. Moreover, chloroplasts isolated from stressed leaves of the sensitive cultivar showed about 25 % reduction in fluorescence emission at 685 nm as well as shifts in the peaks in the visible region.
Boron deficiency induced a dramatic inhibition in sunflower plant growth, shown by a reduction in dry mass of roots and shoots of plants grown for 10 d in nutrient solution supplied with 0.02 µM B. This low B supply facilitated the appearance of brown purple pigmentation on the plant leaves over the entire growth period. Compared to B-sufficient (BS) leaves, leakage from B-deficient (BD) leaves was 20 fold higher for potassium, 38 fold for sucrose, and 6 fold for phenolic compounds. High level of membrane peroxidation was detected by measuring peroxidase activities as well as peroxidative products in BD sunflower plants. Soluble and bound peroxidase activities measured in BD thylakoid membranes were accelerated two fold compared to those detected in BS-membranes. No detectable change in soluble peroxidase activity in roots whereas a 4 fold stimulation in bound peroxidase activity was detected. Thylakoid membranes subjected to low B supply showed enhancement in lipoxygenase activity and malondialdehyde (MDA) content in parallel with 40 and 30 % decrease of linoleic and linolenic acid contents (related to total unsaturated fatty acids). A slower rate of Hill reaction activity (40 %) and a suppressed flow of electron transfer of the whole chain (30 %) were detected in BD thylakoid membranes. This reduction was accompanied with a decline in the activity of photosystem 2 shown by a diminished rate of oxygen evolution (42 %) coupled with a quenching (27.5 %) in chlorophyll a fluorescence emission spectra at 685 nm (F685). Thus B is an important element for membrane maintenance, protection, and function by minimizing or limiting production of free oxygen radicals in thylakoid membranes of sunflower leaves.