Host-plant mediation in ant-hemipteran mutualisms requires three conditions. First, hemipteran attractiveness to ants should vary with plant quality. Second, ants should preferentially tend those Hemiptera that produce the most nutritious attractant. Third, increased ant attendance based on a richer food reward should have a significant effect on some measure of hemipteran fitness. A field experiment is used to test these conditions. This is the first study to simultaneously test these three conditions, and the first to test the effect of plant flowering status on the ant-derived benefits for a honeydew-producing hemipteran. It is hypothesized that membracids (Guayaquila xiphias) feeding on plants (Didymopanax vinosum) with flowers ingest phloem sap of higher quality (higher sugar concentration), produce a higher-quality honeydew and, as a result, are attended by more ants and are better protected compared to those on plants without flowers. Total nitrogen content of the phloem sap of plants with or without flowers did not differ significantly, whereas the sugar concentration was higher in the sap of plants with flowers. Honeydew sugar concentration, honeydew production, and ant tending levels did not vary significantly with flowering status. Membracid survival increased, and natural enemy abundance decreased when ants were present. Plant flowering status did not affect the ant-derived protection afforded to treehoppers, but plants with flowers accumulated more natural enemies through time than plants without flowers. The results suggest that a trade-off between feeding on a higher-quality food and running increased risk of predation on flowering plants could underlie this ant-hemipteran interaction. Based on the parameters measured in this study it is concluded that host-plant mediation does not occur in the ant-Guayaquila system. The results suggest, however, that the way in which the host-plant could affect ant-Guayaquila interactions is complex and likely to involve other species.
The aim of this work was to determine the impact of allelochemicals (glucosinolates/isothiocyanates) from Brassicaceae (Brassica napus and Sinapis alba) at two trophic levels in relation to biological control efficacy. The impact of these plants on aphid Myzus persicae (Sulzer) and Brevicoryne brassicae (L.) and ladybird Adalia bipunctata (L.) biology can be assessed by observation of several developmental parameters: mortality, development duration and adult weight. Sub-lethal toxicity can also be measured through the reproductive parameters of fecundity and/or egg viability. While both specialist and generalist aphids were positively influenced by Brassicaceae species, mixed effects are recorded in ladybird performances following the aphid species/host plant combinations. Significant differences appeared according to aphid host plant and aphid species. This work enhanced the influence of Brassicaceae plants either as cultivated species (B. napus) or as set-aside (S. alba) on both pests and beneficial insects. The allelochemical presence in plants must be taken into account in programs of integrated pest management due to their direct influence on biological control agents.
The tritrophic interactions between two different plant-host complexes, Avena sativa-Sitobion avenae, Triticum aestivum-S. avenae and the aphid parasitoid Aphidius rhopalosiphi were studied with respect to odour learning and recognition by the parasitoid. The orientation behaviour of females towards odours from either uninfested or aphid-infested oat or wheat plants was tested in a series of dual choice Y-tube olfactometer experiments. Female parasitoids had the opportunity to gain a single oviposition experience on either the oat-S. avenae or wheat-S. avenae complex before the experiment. In the first set of experiments, where A. rhopalosiphi was reared on the oat-S. avenae complex, eight odour-bait combinations were tested. The females did not discriminate between uninfested oat and wheat. After oat complex experience, females responded to odours from the oat complex, but not to odours from the wheat complex. Consequently, in a direct comparison the oat complex was preferred over the wheat complex. After wheat complex experience, the parasitoid's orientation responses gave a different picture. Both, the wheat complex and the oat complex, were then shown to be equally attractive. Hence, in direct comparison no preference was recorded between the oat and wheat complexes. In a second set of experiments, where A. rhopalosiphi was reared on the wheat- S. avenae complex, a possible influence of any pre-adult or emergence-related host plant experience could be excluded as the same results were obtained as before. At first glance the responses towards the different odour baits seem inconsistent. However, the results may be explained using a simple model with two key odour components.