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1. Analysis of chlorophyll fluorescence decays of isolated thylakoids in various stages of greening

2. Characteristics of chlorophyll fluorescence and membrane-lipid peroxidation during senescence of flag leaf in different cultivars of rice

3. Cultivar differences in photosynthetic tolerance to photooxidation and shading in rice (Oryza sativa L.)

4. Photooxidation and photoreduction of exogenous cytochrome c by photosystem II preparations after various modifications of the water-oxidizing complex