The ability of biocontrol agents to overcome the immune defense of pests is a crucial issue. This is the first study of lysozyme activity as an inducible humoral component of the defense of Schistocerca gregaria, which depends on the recognition of the elicitor molecules of pathogens and not on epidermal wounding or a spiking effect. The level of lysozyme activity in fat body, haemocytes and haemolymph plasma of naïve and immunologically challenged 5th instar S. gregaria was evaluated using the zone of inhibition test against Micrococcus lysodeikticus. Various Gram-positive and Gram-negative bacteria as well as peptidoglycans (PGN) and lipopolysacchrides (LPS) of bacterial cell walls induce and increase in the level of lysozyme activity. Escherichia coli induced an increase in the level of activity of lysozyme in the fat body, haemocytes and plasma, but not in mid gut epithelium, 6–12 h after an immunological challenge and then it decreased to the constitutive level after 72 h. This study revealed that in S. gregaria there is a constitutive and a bacteria-inducible level of lysozyme activity, which protects it against infection by both Gram-negative and Gram-positive bacteria., Amr A. Mohamed ... [et al.]., and Obsahuje seznam literatury
Escherichia coli (2x104 bacteria) of the non-pathogenic O86 strain or enteropathogenic O55 strain were administered into the pig amniotic cavity at 79 to 86 days of gestation for six or ten hours. Translocation of bacteria into fetal lungs was confirmed by cultivation as well as by light and electron microscopy. Infection caused an influx of macrophages that were immunostained in cryostat sections by monoclonal antibody recognizing calprotectin., I. Šplíchal, I. Trebichavský, A. Šplíchalová, L. Dítětová, M. Zahradníčková., and Obsahuje bibliografii
A large outbreak of haemolytic uraemic syndrome and bloody diarrhoea caused by the pathogenic E. coli strain in Germany in 2011 has increased attention to foodborne diseases – bacterial infections linked to the consumption of fresh produce. Since the early 1990s, evidence is emerging that en - teropathogenic bacteria have the ability to grow and persist on crop plants for prolonged periods of time, including until harvest, and to be the carrier of illness. and Václav Kůdela.