A large outbreak of haemolytic uraemic syndrome and bloody diarrhoea caused by the pathogenic E. coli strain in Germany in 2011 has increased attention to foodborne diseases – bacterial infections linked to the consumption of fresh produce. Since the early 1990s, evidence is emerging that en - teropathogenic bacteria have the ability to grow and persist on crop plants for prolonged periods of time, including until harvest, and to be the carrier of illness. and Václav Kůdela.