The rare and endangered plant, Begonia fimbristipula, shows red and green phenotypes, differentiated by a coloration of the abaxial leaf surface. In this study, we compared morphological and physiological traits of both phenotypes. The results showed that the red phenotype contained a significantly higher chlorophyll content, closer arrangement of chloroplasts, and a more developed grana. In addition, the red phenotype transferred significantly more light energy into the electron transport during the photoreaction. Similarly, the maximum photosynthetic rate, instantaneous water-use and light-use efficiencies of the red B. fimbristipula were all significantly higher than those of the green individuals. The differentiation between these two phenotypes could be caused by their different survival strategies under the same conditions; epigenetic variations may be in some correlation with this kind of phenotype plasticity. Red B. fimbristipula has an advantage in resource acquisition and utilization and possesses a better self-protection mechanism against changes in environmental conditions, therefore, it might adapt better to global climate change compared to the green phenotype. Further studies on the possible epigenetic regulation of those phenotypic differentiations are needed., Y. Wang, L. Shao, J. Wang, H. Ren, H. Liu, Q. M. Zhang, Q. F. Guo, X. W. Chen., and Seznam literatury
Adding green component to growth light had a profound effect on biomass accumulation in lettuce. However, conflicting views on photosynthetic efficiency of green light, which have been reported, might occur due to nonuniform light sources used in previous studies. In an attempt to reveal plausible mechanisms underlying the differential photosynthetic and developmental responses to green light, we established a new way of light treatment modeled according to the principle of gene "knock out". Lettuce (Lactuca sativa L. var. youmaicai) was grown under two different light spectra, including a wide spectrum of light-emitting diode (LED) light (CK) and a wide spectrum LED light lacking green (480-560 nm) (LG). Total PPFD was approximately 100 µmol(photon) m-2 s-1 for each light source. As compared to lettuce grown under CK, shoot dry mass, photosynthetic pigment contents, total chlorophyll to carotenoids ratio, absorptance of PPFD, and CO2 assimilation showed a remarkable decrease under LG, although specific leaf area did not show significant difference. Furthermore, plants grown under LG showed significantly lower stomatal conductance, intercellular CO2 concentration, and transpiration compared with CK. The plants under CK exhibited significantly higher intrinsic quantum efficiency, respiration rate, saturation irradiance, and obviously lower compensation irradiance. Finally, we showed that the maximum ribulose-1,5-bisphosphate-saturated rate of carboxylation, the maximum rate of electron transport, and rate of triosephosphate utilization were significantly reduced by LG. These results highlighted the influence of green light on photosynthetic responses under the conditions used in this study. Adding green component (480-560 nm) to growth light affected biomass accumulation of lettuce in controllable environments, such as plant factory and Bioregenerative Life Support System., H. Liu, Y. Fu, M. Wang, H. Liu., and Obsahuje bibliografii