Different responses to UV-B enhanced solar radiation in radish and carrot

Title:

Different responses to UV-B enhanced solar radiation in radish and carrot

Creator:

Nithia, S. M. J., Shanthi, N., and Kulandaivelu, G.

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:91e681a1-34e8-44d2-8f76-4b1abca8acac
uuid:91e681a1-34e8-44d2-8f76-4b1abca8acac
doi:10.1007/s11099-005-0051-9

Subject:

carotenoids, chlorophylls, Daucus, fresh and dry mass, Hill reaction, protein, Raphanus, and root

Type:

model:article and TEXT

Format:

bez média and svazek

Description:

Radish (Raphanus sativus L.) and carrot (Daucus carota L.), plants with underground storage organs grown in the field, were exposed to either ambient (UVA) or 20 % UV-B (UVE) enhanced solar radiation till their root yield stage. In radish, UVE produced a significant increase in shoot and root fresh mass (FM), increase in the contents of chlorophyll, carotenoids, flavonoids, and total proteins per unit FM, Hill reaction rate, and root yield. In contrast, carrot responded negatively to UVE showing a loss in the above parameters. and S. M. J. Nithia, N. Shanthi, G. Kulandaivelu.

Language:

Multiple languages

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Coverage:

307-311

Source:

Photosynthetica | 2005 Volume:43 | Number:2

Harvested from:

CDK

Metadata only:

false