Vapor condensation, whether due to dew or fog, may add a stable and important source of water to deserts. This was also extensively assessed in the Negev, regarded as a dew desert. Dew deserts necessitate a large reservoir of vapor, and are therefore confined to near oceans or seas. Yet, examples of such deserts are scarce. Here we try to assess whether the Tabernas Desert in SE Spain can be regarded as a dew desert, and may therefore facilitate the growth of certain organisms that otherwise would not survive the dry season. We analyze some of the abiotic conditions of four relatively dry months (June, July, August, September) in the Tabernas and Negev deserts (with the Negev taken as an example of a dew desert) during 2003–2012. The analysis showed substantially lower values of relative humidity (by 10–13%) in the Tabernas in comparison to the Negev, with RH ≥95% being on average only 0.9–1.1 days a month in the Tabernas in comparison to 9.7–13.9 days in the Negev. Our findings imply that the Tabernas Desert cannot be regarded as a dew desert, suggesting that rain will be the main factor responsible for the food web chain in the Tabernas.
The rooting of shoots of micropropagated Rosa hybrida cv. Madame Delbard was conducted on MS medium with 30 kg m-3 sucrose or on hydroponic medium (containing less mineral salts), under higher photosynthetic photon flux density (PPFD) (100 in comparison with 45 µmol m-2 s-1) and flushed by ambient air [AC, 340 µmol(CO2) mol-1] or by CO2-enriched air (EC, 2 500 µmol mol-1) and lower relative humidity (80-90 % vs. 96-99 %). This cultivation led to plantlets with longer roots and adventitious root formation. Net photosynthetic rate and ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBPCO) activities, RuBPCO/phosphoenolpyruvate carboxylase activities ratio, and starch accumulation increased under these conditions. After 14 d, plantlets had functional stomata and could be acclimated on open benches without gradual decrease in relative humidity. The percentage of survival was higher when the rooting took place in EC than in AC. However, the advantage acquired during rooting phase by plantlets cultured in liquid medium was not maintained after 4 weeks of acclimatisation. and C. Genoud ... [et al.].
The current laboratory study was designed to evaluate the effect of abiotic and biotic factors such as temperature, light intensity, relative humidity and host age on biological and ecological characteristics of Aphelinus asychis (Walker) parasitizing Aphis gossypii (Glover). The traits studied were developmental duration, mortality, sex ratio, longevity, fecundity and host feeding. A. asychis can completely develop and reproduce at temperatures 18°C and 30°C, light intensities of 1000 and 7000 lux and relative humidities of 30% and 60%. Temperature had a significant effect on the developmental duration as well as on the percentage and longevity of females, while mortality from mummification to emergence, fecundity and host feeding were only slightly affected. Relative humidity only affected the developmental duration of A. asychis. Light intensity had mostly affected the biological and ecological traits of A. asychis. High light intensity resulted in a shorter developmental duration, higher incidence of females and longer life span of the female parasitoid. A high tolerance to climatic variations and life cycle well adapted to this aphid host are properties that make it likely that A. asychis could be used for the biological control of the cotton aphid in greenhouses.