Light-emitting diodes (LEDs) are a promising technology with a potential to improve the irradiance efficiency, light quality, and the light spectrum for increasing plant yield and quality. In this experiment, we investigated the impacts of various LED light qualities, including 100% red, 100% blue, 70% red + 30% blue, and 100% white, on the growth and photosynthesis, phytochemical contents, and mineral element concentrations in lettuce (Lactuca sativa L. cv. 'Grizzly') in comparison to normal greenhouse conditions. Photon flux of 300 µmol m-2 s-1 was provided for 14 h by 120 LEDs set on a 60 cm × 60 cm sheet of aluminum platform in the growth chambers, where plants were grown for 60 d. Fresh mass per plant was significantly higher when grown under 100% blue and 70% red + 30% blue LEDs compared to the other environments including greenhouse conditions. Phytochemical concentrations and a nutritive value of lettuce were also significantly affected by the light treatments. Chlorophyll and carotenoid concentrations increased in the plants grown under 70% red + 30% blue LEDs compared to those grown in the greenhouse. Vitamin C content was 2.25-fold higher in the plants grown under 100% blue LEDs compared to those grown in the greenhouse. Higher photosynthesis and maximal quantum yield of PSII photochemistry were also observed in the plants treated with LED lights. The application of LED light led to the elevated concentrations of macro-and micronutrients in lettuce possibly because of the direct effect of LED light and lower stress conditions in the growth chambers compared to the greenhouse. Although the mechanism of the changes in lettuce grown under LED is not well understood, the results of this study demonstrated that LED light could be used to enhance the growth and nutritional value of lettuce in indoor plant production facilities., A. Amoozgar, A. Mohammadi, M. R. Sabzalian., and Obsahuje bibliografii
The effect of root growth temperature on maximal photosynthetic CO2 assimilation (Pmax), carbohydrate content, 14C-photoassimilate partitioning, growth, and root morphology of lettuce was studied after transfer of the root system from cool root-zone temperature (C-RZT) of 20 °C to hot ambient-RZT (A-RZT) and vice versa. Four days after RZT transfer, Pmax and leaf total soluble sugar content were highest and lowest, respectively, in C-RZT and A-RZT plants. Pmax and total leaf soluble sugar content were much lower in plants transferred from C-to A-RZT (C→A-RZT) than in C-RZT plants. However, these two parameters were much higher in plants transferred from A-to C-RZT (A→C-RZT) than in A-RZT plants. A-RZT and C→A-RZT plants had higher root total soluble sugar content than A→C-RZT and C-RZT plants. Leaf total insoluble sugar content was similar in leaves of all plants while it was the highest in the roots of C-RZT plants. Developing leaves of C-RZT plants had higher 14C-photoassimilate content than A-RZT plants. The A→C-RZT plants also had higher 14C-photoassimilate content in their developing leaves than A-RZT plants. However, more 14C-photoassimilates were translocated to the roots of A-RZT and C→A-RZT plants, but they were mainly used for root thickening than for its elongation. Increases in leaf area, shoot and root fresh mass were slower in C→A-RZT than in C-RZT plants. Conversely, A→C-RZT plants had higher increases in these parameters than A-RZT plants. Lower root/shoot ratio (R/S) in C-RZT than in A-RZT plants confirmed that more photoassimilates were channelled to the shoots than to the roots of C-RZT plants. Roots of C-RZT plants had greater total length with a greater number of tips and surface area, and smaller average diameter as compared to A-RZT plants. In C→A-RZT plants, there was root thickening but the increases in its length, tip number and surface area decreased. The reverse was observed for A→C-RZT plants. These results further supported the idea that newly fixed photoassimilates contributed more to root thickening than to root elongation in A-RZT and C→A-RZT plants. and J. He, L. P. Tan, S. K. Lee.
The multicolored Asian ladybeetle, Harmonia axyridis (Coleoptera: Coccinellidae), was first reported in southern Canada in 1994. In this study, we examined the status of the ladybeetle in Quebec agroecosystems seven to ten years after its arrival. We integrated the findings from eight independent field studies carried out in pome fruit, grapes, medicinal crops, field corn, sweet corn, sweet pepper, lettuce, and soybean. Nine aphidophagous and 6 coccidophagous coccinellid species were sampled on these crops. Among these aphidophagous species, three invasive (H. axyridis, Coccinella septempunctata and Propylea quatuordecimpunctata) as well as one indigenous species (Coleomegilla maculata lengi) were consistently present. Higher richness was observed in perennial crops, where the 6 coccidophagous coccinellids were almost exclusively present. Higher abundance of aphidophagous coccinellids was observed in field and sweet corn. The multicolored Asian ladybeetle was a dominant species of the coccinellid assemblage in all crops monitored.