V práci je nastíněn jiný pohled na potravní specializaci půdních roztočů (která se projevuje jako značná) - pohled mikroanatomický, prováděný histologickou metodou, a to včetně fluorescenční a konfokální mikroskopie. Jako parametry se využívají: obsah trávicí soustavy, její aktivita dle sekrece enzymů, přítomnost hemocytů i extraintestinálních vnitřních bakteriálních těles, kultivace mikroorganismů z homogenátu a působení získaných bakteriálních enzymů na potravu, jmenovitě na vláknité půdní houby., This study examines the feeding habits of soil saprophagous mites from the point of view of microanatomy, using not only the histological method but also fluorescence staining and confocal microscopy. The research looks at a combination of the following factors: the alimentary tract, including its contents and secretion enzyme activity; the presence of hemocytes as well as internal extraintestinal bacterial bodies, all supplemented by purification of bacteria from the mite homogenate; and the impact of extracted bacterial enzymes on soil fungi., and Jaroslav Smrž.
Parasitic organisms inhabiting the alimentary canal should permanently resist the destructive action of host digestive enzymes. The intestinal parasites were shown to produce specific protease inhibitors protecting them from proteolysis. However, little is known about this adaptive mechanism in cestodes so far, especially for the tapeworms dwelling inside the fish intestines. Here, we explored the ability to inactivate proteolytic enzymes in the fish tapeworm Eubothrium rugosum (Batsch, 1786) (Bothriocephalidea) parasitising the intestine of wild burbot, Lota lota (Linnaeus). The assays were conducted with different concentrations of commercial trypsin and homogenate of intestinal mucosa both being the sources of proteinases. The incubation of live E. rugosum in trypsin solutions of two different concentrations caused a significant decrease in the enzyme activity. The extent of activity reduction was dependent on trypsin concentration. At the same time, the inhibitory effect of the worm incubation medium turned out to be statistically insignificant. These findings suggest partial adsorption of the enzyme to the tegument surface, with its further inactivation. In contrast to the incubation medium, the worm extract suppressed over 80% of trypsin activity and nearly half of the proteolytic activity in the mucosa homogenate. Notably, the inhibitory activity of the tapeworms hardly depended on their size characteristics. Finally, the research has demonstrated secretion of proteinase inhibitor in E. rugosum, which appears to be essential for its survival in enzymatically hostile environment., Galina I. Izvekova, Tatyana V. Frolova, Evgeny I. Izvekov., and Obsahuje bibliografii
The effects of tannic acid on mean values and genetic variation in fitness-related traits (mass, relative growth rate) and specific activities of digestive enzymes (total proteases, a-glucosidase and lipase), and genetic variation in their plasticity, were investigated in fifth instar larvae of Lymantria dispar L. (Lepidoptera: Lymantriidae) originating from two populations with different host use histories (oak and locust-tree). The two populations did not differentiate with respect to fitness-related traits, i.e. adverse effects of tannic acid were similar in both populations. However, Robinia larvae, which originated from the locust-tree forest, were characterized by higher total protease and lipase activity and lower a-glucosidase activity than Quercus larvae, which originated from the oak forest. Higher plasticity of lipase and lower plasticity of a-glucosidase in response to tannic acid were also recorded. Quantitative genetic analysis revealed mostly significant expression of genetic variation in the examined traits and trait plasticity, suggesting the potential for evolution of adaptive plastic responses to new environmental conditions and presence of a stressor. The genetic correlations observed between the environments significantly differed from “one”, which indicates there are no constraints on the evolution of trait plasticity., Marija Mrdakovic ... [et al.]., and Obsahuje seznam literatury