The effect of different host plants on Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) body size was investigated. Thrips from three different populations, from the Netherlands, Italy, and USA, achieved greater body sizes when reared on cucumber than on bean. The same thrips grew larger when reared on susceptible than on resistant cucumber. On the latter, reproduction was reduced, suggesting that smaller thrips have a lower reproduction. However, no evidence was found for a correlation between size and reproduction in experiments with thrips from four different populations, from the Netherlands, New Zealand, France, and USA that differed significantly in body size. Also when individual thrips from the four populations were tested, there was no correlation between size and reproduction. It is concluded that resistant cucumber affects both size and reproduction of F. occidentalis. However, lower reproduction in general is not associated with smaller body size., Willem Jan de Kogel, Domenico Bosco, Marieke van der Hoek, Chris Mollema, and Lit
The development of the Western Flower Thrips (Frankliniella occidentalis Pergande; Thysanoptera: Thripidae) was studied at six temperatures between 10 and 35°C. Developmental rate increased linearly as rearing temperature increased. It was estimated that 268 degree-days, above a threshold temperature of 7.9°C, were required to complete development from egg to adult. These data were related to records of field temperatures in the West Midlands region of the UK, to estimate the potential number of generations per year that could complete development in outdoor conditions. Using this data, a maximum of between three and five generations could have developed annually between 1986 and 1995, (in the absence of factors impairing continuous development). The application and relevance of this data as an indicator of the potential range of F. occidentalis is discussed.
Tomato spotted wilt virus (TSWV) is one of the most harmful plant viruses and one of its most important vectors is the western flower thrips [Frankliniella occidentalis Pergande (Thysanoptera: Thripidae)]. Recently, we reported the close association of Erwinia sp. gut bacteria with this species of thrips. The first instar larvae acquire these bacteria from their food source. A high proportion of adult western flower thrips transmit TSWV after acquiring the virus during the first larval stage when there are no bacteria in their gut. A considerably lower proportion of adults that acquire the virus early in the second instar transmit virus and none of those exposed to virus late on in the second instar do so. The highest prevalence and total number of symbiotic bacteria are recorded in the guts of second instar thrips. This leads to the hypothesis that the build up of bacteria in the gut reduces the acquisition of TSWV, resulting in a lower capacity to transmit the virus. To test this hypothesis, the transmission of this virus by symbiotic and aposymbiotic adult thrips of the NL3 population was studied. Comparison of virus transmission by adult thrips, the larvae of which either had or lacked gut bacteria and were exposed to virus in either the first or second instar, revealed no difference in the ability of symbiotic and aposymbiotic adults to transmit this virus. We conclude that virus transmission is not affected by the number of the symbiotic bacteria Erwinia sp. present in the gut of thrips larvae., Egbert J De Vries ... [et al.]., and Obsahuje seznam literatury
Typically, the relationship between insect development and temperature is described by two characteristics: the minimum temperature needed for development to occur (Tmin) and the number of day degrees required (DDR) for the completion of development. We investigated these characteristics in three English populations of Thrips major and T. tabaci [Cawood, Yorkshire (N53°49', W1°7'); Boxworth, Cambridgeshire (N52°15', W0°1'); Silwood Park, Berkshire (N51°24', W0°38')], and two populations of Frankliniella occidentalis (Cawood; Silwood Park). While there were no significant differences among populations in either Tmin (mean for T. major = 7.0°C; T. tabaci = 5.9°C; F. occidentalis = 6.7°C) or DDR (mean for T. major = 229.9; T. tabaci = 260.8; F. occidentalis = 233.4), there were significant differences in the relationship between temperature and body size, suggesting the presence of geographic variation in this trait. Using published data, in addition to those newly collected, we found a negative relationship between Tmin and DDR for F. occidentalis and T. tabaci, supporting the hypothesis that a trade-off between Tmin and DDR may constrain adaptation to local climatic conditions.
In order to manage the risks posed to domestic crop production by quarantine pests such as Thrips palmi, their potential to establish in a new environment must be assessed. The thermal requirements for development of T. palmi were determined and compared with UK temperatures, to estimate its potential for development under UK conditions. Temperature and rate of development of T. palmi from egg to adult were linearly related between 15 and 30°C, allowing calculation of an overall threshold of 10.1°C, and a sum of effective temperatures of 194 degree-days. In the UK, development of T. palmi would be possible outdoors during the summer when a maximum of up to four or five generations could occur. Comparison of these data with those of the recently established and biologically similar pest, Frankliniella occidentalis, shows that establishment of T. palmi in the UK is unlikely to be limited by an inability to complete the life cycle during the favourable season., Jamie R. McDonald, Jeffrey S. Bale, Keith F.A. Walters, and Lit
Maternal effects of heat shock are reported for some species of insects, but little is known about such effects in the western flower thrips (WFT) Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae). WFT is a pest of vegetables in greenhouses worldwide. It is susceptible to high temperatures in its natural environment and is controlled using heat treatment in China. WFT population growth is suppressed by a brief exposure to a high temperature of 40°C or 45°C in the laboratory. To explore the mechanism by which high temperatures suppress the growth of WFT populations, as well as the effects of multiple heat treatments on WFT, we recorded the duration of development and survival of immature WFT, and the sex ratio (female/male) and fecundity of F1, F2, F3 and F4 adult females that developed after a single heat shock, and those of F2 offspring after a double heat shock. We also recorded the longevity and ovarian structure of adult females of the treated generation (P) and their F1, F2 and F3 offspring after a single heat shock. In addition, we determined whether the effects of a heat shock on second instar nymphs and adults differed. The results indicate that exposure of the parental generation to 41°C or 45°C for 2 h significantly prolonged the duration of development, reduced survival of immature WFT and altered the sex ratio (female/male), longevity and fertility of their adult female offspring. The effects of a heat shock of 41°C persisted for two generations, whilst the effect of heat shock of 45°C persisted for three generations. In addition, double heat shocks had more pronounced effects than a single heat shock. Heat shock administered to second instar nymphs resulted in a decrease in the number of ovarioles, whilst a heat shock administered to adults resulted in ovariole deformity. The maternal effects of heat shock in terms of the biological parameters of WFT, structure and number of ovarioles, are critical in determining the suppression of the growth at high temperatures of WFT populations.
To understand the evolution of insect gut symbionts it is important to determine how they are passed on to the next generation. We studied this process in Erwinia species bacteria that inhabit the gut of western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae). This is a polyphagous herbivore and a world-wide pest in agricultural crops. With bacteria in the gut, the thrips larval development time can be shorter and its oviposition rate higher compared to bacteria-free thrips. Bacteria are not directly transmitted from mother to offspring, but larvae acquire bacteria from the leaves right after they hatch. These gut bacteria are present on the leaves on feeding sites used by other thrips before the larvae arrive, probably because these other thrips have deposited bacteria via faeces or regurgitation. In this study we addressed the question whether the transmission route of symbiotic bacteria influences the thrips feeding behaviour, and determined the feeding and oviposition preference of thrips, by giving them a choice between leaves with and leaves without prior grazing by other western flower thrips. This was studied for thrips with and thrips without gut bacteria. Young larvae prefer to feed on leaves that where grazed before by other thrips and females prefer to oviposit on these grazed leaves. These results are in contradiction to earlier studies that have found that thrips larvae fitness is lower on thrips damaged plants than on clean plants. This behaviour does however promote the establishment of gut bacteria in the thrips. The factors determining the preference for thrips-damaged leaves may be the physical leaf damage or odours that are produced by the plant, the bacteria or both.