Cardiovascular diseases, depression disorders and potential effects of omega-3 fatty acids

Title:

Cardiovascular diseases, depression disorders and potential effects of omega-3 fatty acids

Creator:

Trebatická, J., Andrej Dukát, Zdeňka Ďuračková, and Jana Muchová

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:5a38bf98-34c5-4e9b-af04-804cf4e853b0
uuid:5a38bf98-34c5-4e9b-af04-804cf4e853b0
issn:0862-8408

Subject:

Fyziologie člověka a srovnávací fyziologie, kardiovaskulární nemoci, omega-3 mastné kyseliny, cardiovascular diseases, omega-3 fatty acids, depressive disorders, docosahexaenoic acid, eicosapentaenoic acid, 14, and 612

Type:

article, články, journal articles, model:article, and TEXT

Format:

print, bez média, and svazek

Description:

Cardiovascular disease (CVD) and depressive disorders (DD) are two of the most prevalent health problems in the world. Although CVD and depression have different origin, they share some common pathophysiological characteristics and risk factors, such as the increased production of proinflammatory cytokines, endothelial dysfunction, blood flow abnormalities, decreased glucose metabolism, elevated plasma homocysteine levels, oxidative stress and disorder in vitamin D metabolism. Current findings confirm the common underlying factors for both pathologies, which are related to dramatic dietary changes in the mid-19th century. By changing dietary ratio of omega-6 to omega-3 fatty acids from 1:1 to 15-20:1 some changes in metabolism were induced, such as increased pro-inflammatory mediators and m odulations of different signaling pathways following pathophysiological response related to both, cardiovascular diseases and depressive disorders., J. Trebatická, A. Dukát, Z. Ďuračková, J. Muchová., and Obsahuje bibliografii

Language:

English

Rights:

http://creativecommons.org/publicdomain/mark/1.0/
policy:public

Source:

Physiological research | 2017 Volume:66 | Number:3

Harvested from:

CDK

Metadata only:

false