Senescence constitutes the final stage of a plant organ and tissue development and is a subject to gene control and strict regulation. By the late growing season, when Alhagi sparsifolia entered the natural senescence period, a girdling treatment was carried out on the phloem to increase the sugar content in leaves and to investigate carbohydrate-induced leaf senescence. After the semi-girdling and full-girdling treatment, organic matter could not leave leaves due to the destruction of sieve tubes. This led to constantly increasing sugar contents in leaves. Girdling was shown to greatly accelerate the senescence of plants. In girdled leaves, chlorophyll (Chl) a, Chl b, carotenoids (Car), and both ratios of Chl a/b and Chl/Car were significantly reduced. On the donor side of PSII, the oxygen-evolving complex was inhibited under high concentrations of carbohydrates, which was manifested as the emergence of the K phase in fluorescence kinetic curves. On the acceptor side of PSII, the high carbohydrate content also led to the disruption of electron transport and reduced light-use efficiency, which was manifested as a reduction in numerous fluorescence parameters. We believe that the emergence and development of plant senescence was not necessarily induced by the high content of carbohydrates, because even a decrease in the carbohydrate concentration could not stop the senescence process. Although the high content of carbohydrates in plants could induce plant senescence, this kind of senescence was likely a pathological process, including degradations of physiological functions., G.-L. Tang, X.-Y. Li, L.-S. Lin, F.-J. Zeng, Z.-Y. Gu., and Obsahuje seznam literatury
The microstructure of leaves and ultrastructure of chloroplasts were examined in tomato (Lycopersicon esculentum L.) plants treated with elevated temperature. Plants were exposed to 35°C for 30 d after florescence. The plants grown continuously under 25°C served as controls. Compared with the controls, the net photosynthetic rate (PN) in stressed plants decreased significantly. Stomatal conductance, intercellular CO2 concentrations, the rate of transpiration, and the limitation of stomatal conductance showed that the decrease in PN was caused mainly by nonstomatal restrictions. Meanwhile, stomata density increased significantly in the stressed plants. The stomata status of opening and closing became disorganized with a prolonged 35°C exposure. The damage of chloroplast membrane occurred earlier and was more serious in the plants under elevated temperature. At the same time, the thylakoids were loosely distributed with lesser grana, but the number of lipid droplets increased in chloroplasts. The number of starch grains in chloroplasts increased first and then decreased. In addition, the length of the main nerve in leaves increased and the main vein showed distortion in the plants stressed by 35°C. An increase was observed in the number of cells on the abaxial side of the main vein and these cells were overly congregated. The thickness of a vertical section became thinner in the stressed leaves. The cells of the upper epidermis thinned, and the ratio of palisade tissue to spongy tissue decreased. Generally, the photosynthetic apparatus of tomato changed significantly and the changed chloroplast ultrastructure might be one of the important reasons that caused the decrease of PN under 35°C., J. Zhang, X. D. Jiang, T. L. Li, X. J. Cao., and Obsahuje bibliografii