In Central Europe, where most wolf populations persist in habitats altered by humans, the dynamics of these populations are significantly influenced by human activities. Our studies in the western-most part of the Polish Carpathian Mts, 1996–2003, revealed that the winter density of wolves varied in the region from 1.3–1.9 wolves/100 km2 (on average 1.6, SE=0.13). In late summer, the average number of wolves in a pack was 4.7 wolves (n=21, range 2–9, SE=0.4), while an average pack in winter consisted of 4.0 wolves (n=25, range 2–7, SE=0.3). The mean wolf territory covered an area of 158 km2 (SE=26.7, range 98–227 km2). In the Silesian Beskid Mountains, where no human hunting pressure occurred, the wolf population increased during the study period at a mean rate of 28% per year. However, in the Żywiecki Beskid Mountains, where wolves were subject to hunting management in the Slovakian parts of their territories, the population did not increase. The mean rate of increase of the wolf population in the entire study area was 8% per year. Wolf mating seasons began on February 13th and lasted until March 7th, with pups being born during the first ten days of May. Pup rearing places were located between 880 and 1290 m a.s.l. (average = 1009 m a.s.l., SE=34.5, n=11), in dense thickets or under roots of fallen trees and stumps. We did not find excavated dens. In late summer, we recorded an average of 1.9 pups per pack, but counted only 1.3 pups per pack the following winter. Reasons for death (n=18) included culls (83%), collisions with motor vehicles (11%), and sarcoptic mange (6%). In the Żywiecki Beskid Mountains we estimated the minimum mortality rate of 1.5 individuals/pack/year.
The diet composition and prey selection of grey wolves (Canis lupus) inhabiting the Roztocze and Solska Forest (south-east Poland) was studied based on an analysis of scats collected in 2001-2002 (n = 84) and 2017-2020 (n = 302). In both periods, wolves preyed mainly on wild ungulates (96.5-96.7% of consumed biomass). Roe deer (Capreolus capreolus) was the most critical wolf prey accounting for 57.8% of consumed biomass in 2001-2002 and 49.2% and 2017-2020, but wolves positively select only wild boar (Jacob's selectivity index D = 0.213 in 2001-2002 and 0.710 in 2017-2020) and fallow deer (D = 0.588 only in 2017-2020). The largest species – moose Alces alces and red deer Cervus elaphus – were consumed less than expected from their share in the ungulate community. Predation on medium-sized wild mammals and domestic animals was low, 0.8-2.2% and 1.1-2.7% of the biomass consumed, respectively. The breadth of the wolf diet was very narrow and identical in both study periods (B = 1.07), while the similarity of diet composition was high (α = 0.999). This study indicated the stability of the wolf diet over two decades and the importance of wild boar as a food source for this carnivore.
We studied the location of Eurasian badger (Meles meles) setts in relation to various environmental factors, and attempted to assess the role of competition with other burrowing carnivores and the importance of human activity on their sett selection in the Western Carpathians (southern Poland). Excavated dens (53 %), caves and rock crevices (43 %), and burrows under buildings (4 %), were used by badgers as permanent shelters. Setts were located mostly in foothills (< 680 m a.s.l.), but selection for den location within the lower montane zone (680-980 m a.s.l.) was also observed. Excavated setts were recorded only up to 640 m a.s.l., while setts in rock crevices occurred up to 1050 m a.s.l. Badger shelters were mainly situated in forests or covered by dense bushes. Badgers avoided northern slopes in all altitudinal zones, and located their burrows mostly on SE or W slopes in foothills, and S or E slopes in montane zones. Setts were placed further from human settlements and main roads, but closer to meadows with high earthworm biomass, when compared with random points. Within badger territories, 1-12 setts were recorded. Badgers occupying territories which included both foothills and montane zones used burrows at various altitudes, but their main setts used for overwintering, were located exclusively above 800 m a.s.l. We conclude that sett location by badgers in mountains is shaped not only by the availability of cover and geological factors influencing digging, but also by human pressure and distance to foraging areas.
We studied diet and prey preferences of the Eurasian lynx (Lynx lynx) inhabiting south-east Poland, based on kills found during GPS-GSM telemetry and opportunistic winter tracking. Among 64 lynx kills were roe deer (Capreolus capreolus) (91%), red deer (Cervus elaphus) (3%) and brown hare (Lepus europaeus) (6%). From the ungulate community, lynx selected roe deer (D = 0.845) and avoided all other ungulates. We recorded one case of surplus and two cases of parallel killing. Lynx visited the same killed roe deer on average for 2.3 days, and for up to six days when surplus or parallel killing occurred. High numbers of the roe deer in south-east Poland supports the persistence of the lynx, but we urge managers to take under consideration food requirements of the lynx when planning game management.