In leaves of four tomato (Lycopersicon esculentum Mill.) cultivars (Red Cloud, Floradade, Peto 95, and Scorpio) the contents of chlorophyll (Chl) (a+b), Chl a, and β-carotene decreased due to 100 mM NaCl treatment as compared with those of controls. The contents of soluble sugars and total saccharides were significantly increased in leaves of NaCl-treated plants, but the starch content was not significantly affected. Transmission electron microscopy indicated that in leaves of NaCl-treated plants, the chloroplasts were aggregated, the cell membranes were distorted and wrinkled, and there was no sign of grana and thylakoid structures in chloroplasts. and R. A. Khavari-Nejad, Y. Mostofi.
The effects of 0, 30, 60, and 90 mM NaCl, and 0 and 5 mM CaCl2 on certain parameters of photosynthesis and growth in alfalfa (Medicago sativa L. cv. Ghara yonjeh) plants were studied. The increasing NaCl concentration in the Hoagland nutrient solution decreased the contents of chlorophylls and the net photosynthetic rate, and increased the rate of respiration (RD) and CO2 compensation concentration in the leaves of treated plants. The contents of carotenoids (Car) were not significantly affected. The addition of 5 mM CaCl2 enhanced the RD and increased the Car contents in treated leaves. With the NaCl concentration in the culture medium increasing, the dry matter production in both root and shoot decreased, as well as the relative growth rate (RGR), net assimilation rate (NAR), and leaf area ratio (LAR). The addition of CaCl2 caused a partial elimination of the NaCl effects on the root and shoot, RGR and NAR, and it decreased the LAR. and R. A. Khavari-Nejad, N. Chaparzadeh.