Evaluation of cow’s milk allergy in a large group of adolescent and adult patients with atopic dermatitis

Title:

Evaluation of cow’s milk allergy in a large group of adolescent and adult patients with atopic dermatitis
Evaluation of cow’s milk allergy in a large group of adolescent and adult patients with atopic dermatitis

Creator:

Čelakovská, Jarmila, Ettlerová, Květuše, Ettler, Karel, Vaněčková, Jaroslava, and Bukač, Josef

Contributor:

Čelakovská, Jarmila, Ettlerová, Květuše, Ettler, Karel , 1957-, Vaněčková, Jaroslava , 1945-, and Bukač, Josef , 1947-

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:bmc12040509-10e7918c-f7af-45cc-b207-6a8cad305eac
uuid:bmc12040509-10e7918c-f7af-45cc-b207-6a8cad305eac
local:bmc12040509
http://www.lfhk.cuni.cz/article.asp?nArticleID=4434&nDepartmentID=1288&nLanguageID=2
local: bmc12040509

Subject:

alergie na mléko, atopická dermatitida--etiologie--diagnostika, lidé, mladiství, ženské pohlaví, mužské pohlaví, dospělí, lidé středního věku, výsledek terapie, dvojitá slepá metoda, placeba, dieta--metody, preference v jídle, imunoglobulin E--diagnostické užití, statistika jako téma, kožní testy, náplasťové testy, výběr pacientů, mléko, hodnocení SCORAD, and diagnostická hypoalergenní dieta

Type:

model:article, article, Text, randomizované kontrolované studie, and TEXT

Format:

braille, text, and regular print

Description:

Few studies concerning the occurrence of cow’s milk allergy with the use of double-blind, placebo controlled food challenge test in adolescents and adult patients suffering from atopic dermatitis exist. Aim: To evaluate the occurrence of cow’s milk allergy in adolescents and adults suffering from atopic dermatitis. Method: Altogether 179 persons suffering from atopic dermatitis were included in the study: 51 men and 128 women entered the study with the average age of 26.2 (s.d. 9.5 years). Complete dermatological and allergological examinations were performed. Results: The positive results in specificIgE and in skin prick tests were recorded in 12% of patients. According to the open exposure tests and double-blind, placebo controlled food challenge tests these patients are only sensitized to cow’s milk without clinical symptoms of allergy. Double-blind, placebo controlled food challenge test confirmed food allergy to cow milk only in one patient (worsening of atopic dermatitis), the oral allergy syndrome was observed in another one patient, occurrence of this allergy was altogether 1.1%. Conclusion: Cow’s milk allergy rarely plays a role in the worsening of atopic dermatitis in adolescent and adult patients., Jarmila Čelakovská, Květuše Ettlerová, Karel Ettler, Jaroslava Vaněčková, Josef Bukač, and Literatura 29

Language:

English

Rights:

http://creativecommons.org/publicdomain/mark/1.0/
policy:public

Relation:

Acta medica (Hradec Králové)--MED00010947

Source:

Acta medica (Hradec Králové) | 2012 Volume:55 | Number:3

Harvested from:

CDK

Metadata only:

false

Date:

2012