Konservování ovoce a zeleniny

Title:

Konservování ovoce a zeleniny

Creator:

Pospíšilová, Františka

Publisher:

Čes. hospod. společ. pro markr. morav.

Identifier:

ccnb:cnb000698184
https://cdk.lib.cas.cz/client/handle/uuid:8d7d861a-5a8b-42f1-9f18-1f042cb2aaee
uuid:8d7d861a-5a8b-42f1-9f18-1f042cb2aaee
urnnbn:urn:nbn:cz:aba009-0007gh

Subject:

663/664, 664, 19, ovoce, zelenina, konzervace, and Potravinářský průmysl

Type:

model:monograph and TEXT

Format:

print, text, regular print, and 27 s. ; 8°

Description:

Františka Pospíšilová and Converted from MODS to DC version 1.8 (EE patch 2018/05/24)

Language:

Czech

Rights:

http://creativecommons.org/publicdomain/mark/1.0/
policy:public

Coverage:

xr and Brno

Source:

ABA009 and IKF132/53

Harvested from:

CDK

Metadata only:

false

Date:

1916