Influence of iron nutrition on chlorophyll contents, photosynthesis and essential monoterpene oil(s) in Java citronella {Cymbopogon winterianus Jowitt)

Title:

Influence of iron nutrition on chlorophyll contents, photosynthesis and essential monoterpene oil(s) in Java citronella {Cymbopogon winterianus Jowitt)

Creator:

Misra, A. and Srivastava, N.K.

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:1d4c22b9-dc04-4577-a88c-f46805ff641a
uuid:1d4c22b9-dc04-4577-a88c-f46805ff641a
urnnbn:urn:nbn:cz:aba007-000fli

Type:

model:internalpart and TEXT

Format:

print

Description:

Java citronella suffers from chlorosis of the younger leaves, particularly in tropical climatic conditions. An Fe-efFicient genotype of this species was grown in Solutions containing 0 to 44.80 g(Fe) m'^ in controlled glasshouse conditions. In comparison with normál Fe nutrition (5.60 g m"^), low (0 - 1.40 g m'^) or high (22.40 - 44,80 g m*^) iron nutrition influenced fresh and dry matter yield, plant height, total essential oil and citronellol contents, chlorophyll (Chl) content, net photosynthetic and transpiration rates, and Fe uptake. Largest differences were found in saccharide and Chl a and h contents and Chl a/h ratio, and stomatal resistance. Significarít positive correlations were observed between fresh matter, citronellol content, dry and fresh matter yields and total essential oil content.

Language:

Multiple languages

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Coverage:

425-434 and 107-116

Source:

Photosynthetica | 1994 Volume:30 | Number:3

Harvested from:

CDK

Metadata only:

false