In this study, we hypothesized that colonization of olive trees (Olea europaea L.) with the arbuscular mycorrhizal fungus Rhizophagus irregularis could modify the profiles of rhizosphere microbial communities with subsequent effects on nutrient uptake that directly affects olive tree physiology and performance. In this context, a greenhouse experiment was carried out in order to study the effects of mycorrhizal colonization by R. irregularis on photosynthesis, pigment content, carbohydrate profile, and nutrient uptake in olive tree. After six months of growth, photosynthetic rate in mycorrhizal (M) plants was significantly higher than that of nonmycorrhizal plants. A sugar content analysis showed enhanced concentrations of mannitol, fructose, sucrose, raffinose, and trehalose in M roots. We also observed a significant increase in P, K, Ca, Mg, Zn, Fe, and Mn contents in leaves of the M plants. These results are important, since nutrient deficiency often occurs in Mediterranean semiarid ecosystems, where olive trees occupy a major place., M. Tekaya, B. Mechri, N. Mbarki, H. Cheheb, M. Hammami, F. Attia., and Obsahuje bibliografii
We studied the effect of arbuscular mycorrhizal (AM) fungus, Glomus constrictum (Trappe), and soil phosphorus (P) on
gas-exchange parameters, growth, and nutrition of soybean plants grown in pots with sterilized soil. Two contrasting concentrations of KH2PO4, i.e. no added and 0.5 g(P) kg-1(soil), were used. Addition of soluble phosphate increased all growth parameters, P and N concentrations, and most of the studied photosynthetic parameters of both the mycorrhizal and nonmycorrhizal plants. The mycorrhizal inoculation significantly increased plant growth responses, P and N concentrations in shoot and root tissues, acid and alkaline phosphatase activities, and total soluble proteins in root tissues compared with the nonmycorrhizal plants. The stimulations were related to the level of the mycorrhizal colonization in the root tissues. The mycorrhizal plants showed significantly higher net photosynthetic rate, stomatal conductance, and transpiration rate than those of nonmycorrhizal plants, especially in soil without added P. The phosphate addition to soil reduced generally the percentage of the mycorrhizal colonization in the root tissues, and consequently the mycorrhizal benefits. In general, growth, nutrition, and photosynthetic parameters of the soybean plants showed a high degree of dependency on the mycorrhizal fungus in nonfertilized soil when compared with the soil fertilized with P. This study confirmed that AM colonization could improve growth and nutrition of the soybean plant through increasing photosynthesis in leaves, particularly at low P in soil., G. M. Abdel-Fattah, A. A. Asrar, S. M. Al-Amri, E. M. Abdel-Salam., and Obsahuje bibliografii