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Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Rights:
http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public
Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Rights:
http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Description:
Proteins damaged by sugars. Glycation (non-enzymatic glycosylation) is the result of a sugar molecule, such as fructose or glucose, bonding to a protein, nucleic acid or lipid molecule and production of advanced glycation endproducts. It is a haphazard process that impairs the functioning of biomolecules. The resulting oxidative stress i.e. the imbalance between reactive oxygen species production and the antioxidant defences plays a key role in diabetes pathogenesis.
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public
Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public
Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public
Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Rights:
http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Rights:
http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Rights:
http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public
Creator:
Vyskočil, František
Type:
article , model:article , and TEXT
Language:
Czech
Rights:
http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public